Baked Delights

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Freshly Baked and Always 100% Homemade

A Comprehensive guide to ordering the Perfect Cake

I do not know everything about cakes, I only have some tips about the things I have found to be wonderful pairings and would be so glad if it helps you order from me, or anywhere, in the future!

Cake Flavor Options

Vanilla

Chocolate

Marbled

Carrot

Fruit and Citrus

Lemon.Strawberry.Raspberry.Orange.

Strawberry Shortcake

Mousse

Vanilla.Chocolate.Strawberry.Raspberry.Espresso.White Chocolate.Lemon

Jam

Strawberry.Raspberry.Blueberry.

Curds

Lemon.Lime.Orange

Ganache

Carmel

Frosting Options

American Buttercream ----------------------------------------------- Sweetest, the classic buttercream

Chocolate American Buttercream-------------------------------------- The same, but chocolate

Swiss Meringue Buttercream------------------------------------------ A light, easily flavored, less sweet buttercream

Chocolate Swiss Meringue Buttercream -------------------------------- Rich chocolate flavor infused into the whipped meringue

Cream Cheese------------------------------------------------------- The classic cream cheese frosting, best for denser cakes

Whipped Cream Frosting --------------------------------------------- The lightest fluffiest buttercream- poor for cakes on display for long

Mascarpone Cream -------------------------------------------------- A thicker frosting with a creamy texture and rich flavor

(Frostings can be flavored)

Pairing Suggestions and Tips

Fillings are optional, and increase difficulty and cost. However, they do provide an opportunity for additional flavor and I love to include them in my cake pairings.

Formula for the perfect cake pairing:

Rich + Light + Rich (or the inverse)

But for more detail....

Simple Cake Flavor + Fun Flavored Filling + Simple flavored frosting

Fun Cake Flavor + Light Flavored Filling + Light Flavored Frosting

Some ideas:

Vanilla + A Fruit Mousse + Swiss Meringue

Vanilla + A Fruit Jam + American Buttercream

Chocolate + Raspberry Jam + Chocolate American Buttercream

Chocolate + Carmel or Ganache + Marscapone

Fruit or Citrus + White Chocolate Mousse + Swiss Meringue Buttercream

Fruit or Citrus + Matching Fruit Filling + Whipped Cream Frosting

Sizing guidelines

Sheet cakes - Can be layered

Servings - - (Suggestions) - -(2"x3") (2"x2") (2"x1")

Quarter Sheet (9×13-inches) - 20 - - - 29 - - 58

Half Sheet (13×17-inches) - - -40 - - - 58 - - 116

Full Sheet (16×24-inches) - - -78 - - - 117 - - 234

Round Cakes - Can be layered and tiered, calculate serving size for each tier and add together (Servings are not exact)

6 in - 12 regular sized slices, up to 24

9 in - 24 regular sized slices, up to 48

12 in - 40 regular sized slices, up to 80

Square Cakes - Can be layered and tiered, calculate serving size for each tier and add together

(1"x1") - (1"x2")

4 in - 10 - - - - 8

6 in - 36 - - - - 18

8 in - 64 - - - - 32

10 in - 100 - - 50

12 in - 144 - - - 72

Fillings Options

Order Form

Reach out for inquiries about ordering baked goods.

Cupcakes also available! Specify in the size.

Email for contact is:

Clairesconfectionsorders@gmail.com

Email reference photos to this email along with the name for your order.
I will follow up as soon as possible about price, as it is fully dependent upon the complexity and of your order. Reach out at any time with questions! :)
25% deposit collected after order is finalized